Open any home design magazine or real estate ad, and you can’t help but note that stainless steel is a hot trend in kitchen design. But that’s no surprise to us; as a long-time provider of stainless steel totes to the food industry, we’re familiar with the many benefits of stainless steel in food and beverage production. From commercial equipment to residential appliances, there is simply no better material for hygienic food handling. Today on Tote Talk, we’ll review the key reasons why the material is preferred.
But first, a few facts. Stainless is a form of steel that contains chromium. It is resistant to rust and tarnish, and serves well in industries requiring a high-strength, low-maintenance base material, including automotive, aerospace, and construction. The food industry incorporates stainless steel in both manufacturing and processing applications ― and we take it one step further by using stainless steel totes for food transportation and storage. Get the Essential Guide to Closing Stainless Steel and Poly Composite IBCs.
Stainless steel tolerates food-grade sanitizing chemicals without any damage to the tote. Its smooth surface also resists food odors and residue so that totes can be used for a variety of food items without mixing flavors (garlic and chocolate, anyone?).
Got acidic foods? Stainless steel has you covered by resisting corrosion from pulps and acids. The smooth luster is maintained whether IBC totes are stored inside your warehouse or out in the elements. And a typical tote has a life expectancy of two decades or more with only minimal upkeep.
From hot soups to cold beverages, food-grade stainless steel totes deliver good temperature tolerance to accommodate virtually any food product. Temperatures can be easily regulated with IBC heating and cooling accessories.
Beyond food transportation and storage, stainless totes can also do double duty as a mixing vessel. Simply start with your base formula and add additional ingredients as needed.
Topics: stainless steel totes
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